Orange and Celery Beet Juice
This refreshing Orange and Celery Beet Juice is an absolutely delicious recipe! When I first made it I loved the color, but I wasn’t sure how the tastes would blend together. Mixing orange and beets...
View ArticleDill and Roasted Tomato Tart
It’s no surprise that everyone is won over by this Dill and Roasted Tomato Tart. The first time I made this tart was for my sister’s bridal shower, and it was by far everyone’s favorite dish. Even all...
View ArticleBlueberry and Coconut Smoothie
Even though it’s officially fall, the weather in California is still reminiscent of summer. With another (and hopefully the last) heat wave rolling through, this Blueberry and Coconut Smoothie was such...
View ArticlePesto Pasta with Roasted Vegetables
Pesto and pasta is a classic combination. That is why this Pesto Pasta with Roasted Vegetables is such a satisfying dish. My favorite thing about this recipe is the home-made pesto! Pesto is actually...
View ArticleLeek and Celery Root Soup
With cooler weather approaching, nothing is more comforting than a warm bowl of this Leek and Celery Root Soup. Celery root has a delicate flavor and should be better known. The first time I tried it...
View ArticleRoasted Carrots with Tahini Sauce
There’s no denying the amazing flavors in this Roasted Carrots with Tahini Sauce recipe! Roasting carrots brings out their natural sweetness and pairing them with a savory tahini sauce creates a truly...
View ArticlePumpkin Spice Waffles
It’s finally pumpkin season! These Pumpkin Spice Waffles are sure to get you in the mood for all things pumpkin. They are crispy on the outside, fluffy on the inside and light yet hearty. Fall’s...
View ArticleCoconut Curry Pumpkin Soup
Halloween is just around the corner now, so get your spook on with this Coconut Curry Pumpkin Soup. The mild flavor of the pumpkin gets perked up with curry powder and fresh ground nutmeg. Store bought...
View ArticleChocolate Oatmeal Cookies
These Chocolate Oatmeal Cookies are made with wholesome ingredients that are in their most natural, unprocessed form. Although I eat healthy most of the time, I still love to indulge in sweets!...
View ArticleApple Chunk Cake
What do you do with a surplus of apples? It’s a dilemma many face every year, especially now at the end of the season. So if you’re looking for an easy – and delicious – apple recipe to serve over the...
View ArticleRoasted Brussels Sprouts with Caramelized Onion, Dates and Walnuts
This Roasted Brussels Sprouts with Caramelized Onion, Dates and Walnuts recipe is a very satisfying meal on its own, but it also makes a pretty amazing side dish. One of my favorite ways to prepare...
View ArticleYeast-Free Spelt Bread
This Yeast-Free Spelt Bread is as delicious and easy to make as it is nutritious. You’ll find that this homemade loaf has a rich buttery, nutty flavor with a hint of sweetness. With a crispy outside...
View ArticleFood Monster App from One Green Planet
We’re so excited to blog about the new Food Monster App from One Green Planet! If you aren’t already familiar with One Green Planet, let me fill you in. One Green Plant is one of my go-to websites for...
View ArticleAloo Gobi with Basmati Rice
Aloo Gobi is a delicious combination of cauliflower, potato and tantalizing fragrant spices. This dish gets its vibrant yellow color from turmeric, which offers an array of health benefits. Turmeric...
View ArticleCucumber and Avocado Toast
Avocado toast is technically just sliced or smashed avocado on top of a piece of toast — so simple — but when you take one bite you will quickly realize that it is so much more than that. This version...
View ArticleWhole Grain Citrus and Olive Oil Muffins
These Whole Grain Citrus and Olive Oil Muffins pair perfectly with a cup of coffee or tea. They are lightly sweetened and packed with good-for-you ingredients like spelt flour, orange juice, olive oil,...
View ArticleLemon Thumbprint Cookies with Chia Raspberry Jam
I don’t think I can adequately describe how delicious these cookies are. I’ll admit I was hesitant to try the combination of lemon thumbprint cookies with chia raspberry jam, but I am so glad I did....
View ArticleChickpea Burgers Drizzled with Lemon Tahini Sauce
Here is a recipe that you can really sink your teeth into! These Chickpea Burgers Drizzled with Lemon Tahini Sauce are juicy, hearty, and super flavorful. They are packed with a few unconventional...
View ArticleEggplant Involtini with Cashew Ricotta
Eggplant Involtini with Cashew Ricotta. Don’t be intimidated by the name. It’s a fancy title for eggplant rolled around creamy cashew ricotta and baked. I don’t know about you, but this is pretty much...
View ArticleGolden French Lentil Soup
Fall is here and I love it! The cooler temperatures make me want to curl up on the couch with a warm bowl of soup and a good book. Recently, I was flipping through one of my newest cookbooks, Oh She...
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