Thai Lettuce Cups with Green Split Peas
These Thai Lettuce Cups with Green Split Peas make a light and refreshing meal, loaded with fiber and plant-based protein from a hearty green split pea filling. When we lived in California, we often...
View ArticleRed Lentil Veggie Nuggets
These Red Lentil Veggie Nuggets are a recipe that the whole family will love! When I was a child, I loved chicken nuggets and would pretty much eat them every day of the week given a chance. In an...
View ArticleSweet and Salty Chocolate Chip Cookies
These sweet and salty chocolate chip cookies are a classic and simple treat. They come together in about 25 minutes, so you don’t need to worry about buying pre-packaged cookies again. Also, homemade...
View ArticleRoasted Cauliflower Salad with Honey Mustard Vinaigrette
This Roasted Cauliflower Salad with Honey Mustard Vinaigrette is simple to toss together and totally delicious. It showcases vibrant fruits and vegetables that are so good on their own that you don’t...
View ArticleMinestrone Alla Romagnola
This Minestrone Alla Romagnola is adapted from Essentials of Classic Italian Cooking by the late Marcella Hazan. It is rich and flavorful using the best of the season’s ingredients like green beans and...
View ArticleStir-Fried Ginger and Garlic Green Beans
These Stir-Fried Ginger and Garlic Green Beans are a quick and flavorful dish while showcasing fresh, locally harvested green beans. Infused with ginger, garlic and hints of tamari, mirin and sesame,...
View ArticleGluten-Free Capellini with Sautéed Garlic and Sun Gold Tomatoes
This Gluten-Free Capellini with Sautéed Garlic and Sun Gold Tomatoes is the epitome of less is more. For such a simple pasta, it blew me away. Normally heirlooms get all the glory this time of year,...
View ArticleFennel-Infused Pear Limeade
Fennel Infused Pear Limeade is a perfect morning refresher and sure to become one of your newest fall favorites. While not quite the traditional introduction to fall, this Fennel Infused Pear Limeade...
View ArticleCarrot Ginger Dressing
Ginger lovers, this Carrot Ginger Dressing is for you! It’s light, refreshing and healthy too! If you enjoy the salads served at Japanese restaurants, this delicious dressing is sure to please. Made...
View ArticleGluten Free Apple Bread with a Walnut Cinnamon Swirl
This gluten free apple bread with a walnut cinnamon swirl is a delicious and warming treat. It is full of tart apples with a sweet and crunchy walnut cinnamon swirl running through the center and...
View ArticlePeanut Butter, Banana and Cauliflower Smoothie
In this Peanut Butter, Banana and Cauliflower Smoothie, peanut butter, bananas, cauliflower, almond milk, and a splash of vanilla are blended to perfection. When it comes to smoothies, some ingredients...
View ArticleCreamy Spaghetti al Pomodoro
Well, hi! Let me start by saying, we moved! And we moved far – Netherlands far! Although I never imagined leaving California, when I was presented with a great job opportunity in the Netherlands, I...
View ArticleHerbed Spelt Berry Salad with Peas and Pickled Radishes
Simple, wholesome and delicious is exactly how I would describe this Herbed Spelt Berry Salad with Peas and Picked Radishes. The flavors and textures are an excellent combination and always put me in...
View ArticleVegan Gluten Free Roasted Marshmallow Chocolate Chip Cookies
This is the recipe I'm making lately when “I need cookies and I need them quick”. These roasted marshmallow chocolate chip cookies are made with a combination of almond flour and rolled oats. Sprinkled...
View ArticleGrapefruit Orange Lemon Juice
New year, new recipes! One of my favorite recipes right now? This Grapefruit Orange Lemon Juice. Not everyone associates citrus with winter, but I do. I can’t get enough of this juice and I make a...
View ArticleBlack Bean Butternut Squash Chili
I'm writing this from the cozy comfort of a hotel room in Mammoth Lakes, CA. Outside the trees are covered in snow and there are certain foods that truly bring me comfort in winter— this Black Bean...
View ArticleOrzo with Radicchio and Fennel Olive Vinaigrette
This Orzo with Radicchio and Fennel Olive Vinaigrette is fresh and flavorful, easy to make, and, like any salad, perfect for making ahead. Toss it together a few hours to a day before a gathering, and...
View ArticleRoasted Cauliflower Pasta
This Roasted Cauliflower Pasta is tossed with kale and toasted almonds and drizzled with a light and refreshing lemon, garlic and olive oil sauce. Sprinkled with freshly grated parmesan, this...
View ArticleClassic Hummus Recipe
I’ve been making this Classic Hummus Recipe every week for the past few months. It’s creamy and smooth, and begging to be scooped up. It’s nutty and tangy, thanks to the tahini, with notes of fresh...
View ArticleNiçoise Salad with a Mustard and Dill Vinaigrette
Are you looking to include more salads in your dinner routine? Then I have got you covered! This Niçoise Salad with a Mustard and Dill Vinaigrette is one of my favorites. It is full of flavorful,...
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